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Saunth Chutney - Handcrafted - (250g)

In Stock

₹ 110.00

(Inclusive of all taxes)

  • Good for
    Heart

  • No Artificial
    Preservatives

  • Builds
    Immunity

  • Sugar
    Free

  • Low
    Calories

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About this item

Ingredients: Jeera (Cumin Seeds), Black Salt, Dry Ginger Powder, Raw Sugar, Tamarind.

Handcrafted and prepared as per the traditional recipe for chutney making. Traditional chutney is the best way to preserve the nutrients of spices. Saunth Chutney is the perfect addition to any dish. It also has many health benefits, due to the natural products in it.

Health benefits of Dry Ginger Powder:

The main ingredient of Saunth Chutney is Dry Ginger Powder. It is also considered a storehouse of nutrients. It helps especially in boosting digestion and getting rid of colds and coughs. Adding to that Dry Ginger Powder is great for weight loss, promoting gut health and treating headaches.

Dry Ginger Powder also contains many antioxidants to fight inflammation in your body. These antioxidants also help your memory and can improve cognitive function.  Furthermore, Dry Ginger Powder can also promote heart health. It lowers bad cholesterol (LDL).

All in all, Saunth Chutney is packed with health benefits. So don't hesitate and get your healthy dose now. All the ingredients used in the chutney are organically grown and pesticide free. No synthetic flavours, Taste Enhancers, Colours, Preservatives or any Acidifying Agents Traditional Recipe - Handcrafted

How to store: Keep in refrigerated condition. Best Before 12 months from date of manufacturing.  

100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours  

Eat Healthy, Stay Happy

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.  

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.  

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.

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