About this item

Amchoor, also known as dry mango powder, is a flavorful and versatile spice made from dried unripe mangoes. ???? This tangy and sour powder is a staple in Indian cuisine, known for enhancing the taste of dishes like chutneys, curries, marinades, and street food favorites like chaat and bhel puri.

But Amchoor is more than just a spice—it’s a nutritional powerhouse! Low in calories and packed with antioxidants, it supports your health by protecting cells from free radical damage. Rich in vitamins A and E, iron, calcium, and fiber, Amchoor aids in digestion and contributes to overall wellness.

Key Benefits:

• Tangy Flavor Enhancer: Perfect for adding a sour twist to your dishes.
• Rich in Nutrients: Packed with vitamins, iron, calcium, and fiber.
• Supports Digestion: Aids in maintaining a healthy digestive system.
• Antioxidant-Rich: Helps protect cells from free radical damage.
• Versatile Use: Ideal for curries, chutneys, marinades, and street food.

Usage Tips:

• Sprinkle into curries, dals, and vegetable dishes for a tangy kick.
• Add to chaat, bhel puri, or other street food for an authentic Indian taste.
• Use as a substitute for lemon juice or citrus in recipes.
• Mix into marinades to enhance flavor and tenderness of meats and vegetables.

Eat Healthy, Stay Happy

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.  

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.