Organic Wellness Moringa Tomato Ketchup is made from selected high-quality organic tomatoes that are hand-picked. It supplies essential dietary Iron for the body, which is abundant in tomatoes.

Ingredients:

✔ Fresh Tomatoes, Fresh Moringa Leaves, Red Chilli, Raw Sugar, Fresh Ginger, Black Pepper, Cumin, Clove, Vinegar,Cardamom, Chakarphool, Cinnamon, Black Salt, Salt, Degi mirch.

➔ Fusion of Freshness and Flavor: Organic Wellness Moringa Tomato Ketchup is a delightful blend of fresh Tomatoes, Moringa leaves, and a carefully curated blend of spices. The optimal combination of Cumin, Cloves, Cardamom, Chakarphool,

Cinnamon, Rock salt, Black salt, and Black pepper creates a burst of natural flavors. With no preservatives, colors, additives, garlic , onion or emulsifiers, our ketchup offers a pure and authentic taste that elevates your meals to a new level.

➔ Nutrient-Rich, Guilt-Free: Indulge in the rich taste of Organic Wellness Moringa Tomato Ketchup, a condiment that serves as a nutrient-packed addition to your meals. Fresh Moringa leaves add a nutritional boost, with fresh Tomatoes adding a blast of freshness. Enjoy dipping or spreading with our ketchup committed to great taste and well-being.

➔ Wholesome Goodness: Organic Wellness Moringa Tomato Ketchup doesn’t compromise on taste or health. Packed with the goodness of fresh Moringa leaves and a blend of spices, it adds a nutritious touch to your favorite dishes. Embrace ketchup that goes beyond flavor and aligns with your commitment to wholesome living without sacrificing taste.

100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours  

Eat Healthy, Stay Happy

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.  

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.  

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.