About this item

Add a fiery twist to your meals with this traditional Bundelkhand-style stuffed red chilli pickle! Carefully handcrafted using thick red chillies and a powerful mix of hand-pounded Indian spices, this pickle brings authentic desi heat and tanginess to your plate.

Made with organic ingredients like jeera, dhania, saunf, methi, kalonji, kala namak, lemon juice, and cold-pressed oil, this pickle is free from synthetic preservatives and refined oils.

Whether you're enjoying hot parathas, simple dal-chawal, or lunchbox rotis, a spoonful of this lal mirch ka bharwa achaar is all you need to awaken your taste buds.

???? Ingredients

Jeera, Dhania, Saunf, Methi, Kalonji, Pili Rai, Kala Namak, Safed Namak, Amchur, Hing, Haldi, Cold-Pressed Oil, Lemon Juice

???? Key Benefits

✔️ Enhances taste with bold and spicy flavours
✔️ Stimulates appetite and supports digestion
✔️ May help alleviate nausea and morning sickness
✔️ No artificial preservatives or additives
✔️ Traditionally made with organic ingredients

No Synthetic Flavours, Taste Enhancers, Colours, Preservatives or Acidifying Agent

Pickling is a traditional method of preserving nutrients and goodness of food as no fire is used in its preparation.

Eat Healthy, Stay Happy.

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.