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ERB's Desi Urad Sabut Daal can be a light and easy dish as pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Organically grown desi Urad dal makes a great vegetarian/Indian meal since it is loaded with iron, vitamin B and other essential nutrients. Popular across the country from northern to southern region, this daal is used in making a host of other recipes like dal makhani and vada. Here is a quick, simple and easy recipe.
Urad Sabut Daal Recipe:
How to Use -
Urad Sabut is the main ingredient in the very famous Indian Daal Makhni. There are different ways of making it. We suggest that you refer to any popular you tube channels on cooking adn pick your favourite.100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours
Eat Healthy, Stay Happy
Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.
Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.
We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.
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