About this item

ERB's Organically grown desi Mungodi, also known as Moong Dal Vadi is a very well-known recipe. In various parts of India, people call it with different names like wadi, sandge etc. It tastes very good when made with potatoes or with kadhi. The curry prepared using it can be served with hot rice, roti or puri. This desi recipe might revive your childhood memories, as mothers generally make the mungodi during summer season. Our Best Seller Mungodi is a wonderful variation of moong dal savory and can be had with roti / parantha / rice. This Organically grown Mungodi fried or roasted with 2-3 drops of oil (Microwave) is a wonderful appetiser.

Traditional way of preserving the goodness of Moong (Green Gram)

This Mungodi is made by soaking Moong Chhilka daal for at least 5 - 6 hours.

Drained well and then stone ground on a traditional Sil Batta. 

This paste is then neatly dropped as pearls on a clean cotton cloth and the moong pearls are dried under sun.
Once dried, these Moong pearls or Mungodi can be stored for a very long time

100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours  

Eat Healthy, Stay Happy  

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.  

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.  

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.