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Roasted (PEARL) Chana (300g) - High Protein

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₹ 75.00

(Inclusive of all taxes)

  • Builds
    Immunity

  • Help Build
    Muscle

  • Sugar
    Free

  • High
    Protein

  • Low
    Calories

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About this item

Roasted chana is one of the healthy snacks that you can put in your body. Its High fibre and High protein content keep you full for longer as they take longer to get digested in your body. Therefore it is the perfect diabetic friendly food.

Its fulfilling nature can help you avoid those snacking cravings and avoid those excess calories. It provides energy and is an excellent source of vegetarian protein. Keeps your heart healthy. Diabetic friendly. Improves Insulin Response.

Roasting chana Daal gives it a delicious nutty taste.

  • Great source of Iron
  • Provides Energy and lowers cholesterol 
  • High Fibre
  • Lowers Insulin Resistance
  • Helps in muscle gain
  • Gluten-Free
  • Roasted Chana gives it a delicious nutty taste.
  • Great source of Protein, fibre that is a sufficiently to put your snacking cravings at bay and build a healthy body.

One key other nutritional benefit of bengal gram is the high folate content, which is especially important for pregnant women. Moreover, chickpeas have a very low GI of 7. Its flour also has a low GI of around 30. Compared to wheat flour it is much healthier, as white wheat flour has a GI of about 70.

Nutrition Fact: 100g Roasted Chana contains 18.64g of protein and 16.8g of fibre that is a sufficiently high amount to put your snacking cravings at bay and build a healthy body.

How to store: Keep in an airtight container.

100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours

Eat Healthy, Stay Happy.

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.

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