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Murmura/Puffed Rice - Healthy - (125g)

In Stock

₹ 30.00

(Inclusive of all taxes)

  • Good for
    Heart

  • No Artificial
    Preservatives

  • Sugar
    Free

  • Low
    Calories

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About this item

Murmura is made by heating rice kernels under high pressure. A little bit of steam is added to puff the kernels and a delicious and healthy murmura is made. Has many different names. Like puffed rice, murmura, muri, kurmura, maramaraalu, perched rice. Health benefits of Murmura:

  • Relieves constipation
  • Promotes digestion
  • Boosts Immunity
  • Regulates blood sugar
  • Aids in Weight Loss
  • Strengthens bones
  • Enhances the skin

Try this delicious and healthy snack plain, roast it, make Murmura Laddoo, Puffed Rice Cake, Vagharela Murmura, Bhel Puri and many more To make crispy Murmura Ladoos dissolve jaggery in a pan of water. Then bring it to a boil to thicken it and add murmura. Let cool and make laddoos. For the Puffed Rice Cake mix roasted sesame seeds, honey, tahini paste and sugar in a pan. Wait until it forms a smooth paste and transfer to a greased dish and freeze.

You can easily make Vagharela Murmura by adding mustard seeds to a hot pan with oil. After they popped add turmeric, hing and puffed rice. Mix and add powdered sugar, salt and red chilli powder. Cook for two more minutes. In order to make Bhel Puri mix puffed rice, chopped onions, boiled potatoes, chutneys of your choice, coriander, chaat masala, salt, lemon juice, sev and papdis.

Ingredients: Rice

How to store: Keep in a cool & dry place. Store in an airtight container

100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours  

Eat Healthy, Stay Happy

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.  

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.  

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.

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