About this item

Organically grown, Hand - pounded Moong Chhilka Daal is very simple to cook and does not need any presoaking. Low in fat, high in fibre and protein. This daal is easy to digest. Moong daal is rich in calcium, phosphorus, magnesium, folate and Vitamin B, a rich source of protein & fibre.  Our Best Selling Daal Moong Chhilka Daal is often used to make recipes like Khichdi. It is a commonly used ingredient in daals and curries. It is also used in India to make sweets.

Moong Chilka Recipe:

1. To begin making the Moong Chilka Daal Curry recipe, wash and drain the daal. Place in a pressure cooker/pan, add about 1 to 1 ½ cups of water (up to 1 inch above the daal).
2. Close the pressure pan and cook on high. After one whistle, lower the heat and cook for about 10 minutes.
3. Let the pressure drop on its own. Open the pressure pan and mash the daal. You may choose to make it into a fine paste or leave it a little coarse.
4. In a deep kadhai, heat oil/ghee. Once the oil is hot, add cumin seeds and cloves; sauté for a few seconds.
5. Add the finely chopped onions along with garlic and green chillies. Stir in tomatoes, turmeric powder and garam masala powder. You will start to see the oil separating from the mixture.
6. At this stage, add the cooked dal along with 1 to 1 ½ cups of water and salt to taste. Give it a good mix and taste for seasoning. Adjust accordingly.
7. Remove from heat, garnish with finely chopped coriander leaves and serve hot with Amazing Taste & Aroma.

How to store: Keep in an airtight container.

100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours  

Eat Healthy, Stay Happy  

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.  

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.  

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.