About this item

ERB's Organically grown desi Urad Masala Badi is made with, Urad Sabut Daal, Ash gourd, Jeera, Black Pepper, Saunf, Black cardamom, Garam Masala, Red Chilli, Dhaniya Whole Recipe for Urad Masala Badi:

• Wash peel and chop a potato in small pieces.
• Grind a tomato, green chilies and ginger and make a paste.
• Heat oil in the pressure cooker and add mungodis and cumin seeds. Fry till urad badi and cumin become golden.
• Now add cloves ,asafoetida and whole red chilies and saute.
• Add tomato puree in the cooker and fry for a minute.
• Add all the dry spices and yogurt and saute till oil start separating from the masala.
• Now add chopped potatoes and stir for a minute. Add water and mix well.
• Now pressure cook on medium heat till 4 whistles (or till potato cooked completely)
• When it cool down then open and slightly mash the curry.
• Give it a boil on medium heat (with out covering the pan)
• Now add lemon juice and fresh coriander and serve hot.

100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours  

Eat Healthy, Stay Happy  

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.  

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.  

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.