About this item

ERB’s Desi Urad Daal Round is perfect for tempering. It is widely used in South Indian cuisine as a tempering ingredient. Thereby, it will be fried lightly instead of cooking fully. It creates a very special and typical South Indian flavour as well as giving the dish a crunchy texture. Urad Dal's health benefits:

• High levels of phosphorus and calcium good for bones and teeth
• High fibre
• Good for diabetics

Curd Rice Recipe:

This fast, easy dish is perfect if you need a quick side dish or if you don't have much time. In a small pan heat oil and add mustard seeds and cumin seeds. When they start to splutter add urad dal and fry lightly. When brownish add grated ginger, curry leaves and halved red chillies. Sauté and let cool to room temperature. Now mix steamed rice with and mash it with the backside of a spoon. Add curd and mix well. And then add milk and stir.  Now add the cooled tempering, a grated carrot and finely chopped coriander leaves. Mix everything well and serve chilled.

100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours  

Eat Healthy, Stay Happy  

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.  

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.  

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.