About this item

About - 

Sabudana is made by extracting starch from the tapioca/ Cassava root. It is a popular food consumed during fasting periods and also commonly eaten as snacks across many parts of Bharat. 

Health Benefits - 

1. As a high-calorie, high-carb food source, Sabudana can give a quick energy boost.

2. Sabudana contains dietary fibers that are easily digestible and hence good for digestive health. It helps improve health problems like bloating, constipation, and indigestion.

3. Sabudana is also a source of calcium, which promotes stronger bones. 

4. It is a rich source of carbohydrates and has a cooling effect on the body. 

How to Use - 

1. Sabudana khichdi with potato, green peas and vegetables of one's choice along with peanuts which makes it a wholesome food option. 

2. Sabudana Kheer cooked in milk is also a good source of energy, especially during fasting.

3. Sabudana tikki made with water soaked sabudana mashed with boiled potato and shallow fried also makes it a very interesting and popular food item. 

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100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours  

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Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.   We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.