About this item

Improves digestion as Jowar contains a high amount of Fibre. Furthermore, Jowar controls blood sugar levels and contains many minerals. For example, Calcium leads to healthy bones and teeth. Jowar is also very high in iron. Iron is very important for the body because it is necessary to build haemoglobin, a protein in the red blood cells. These red blood cells then bring oxygen from the lungs to other parts of the body.

Benefits of Barley Millet:

• Super Rich in Iron, Fibre, Calcium & Protein
• Good for Heart
• Rich in antioxidants, helps boost the immune system
• Builds Memory Power
• Good for Muscle Health

Best for all ages, especially Fitness conscious for the extra dose of Protein

How to use: Enjoy the Indian breakfast classic now even healthier

Cooking Instructions: Poha is prewashed. Do not wash or soak it in water before cooking. Empty the packet straight into the cooking pan and sprinkle some water on Poha, mix well, add salt and spices. Cover the pan with a lid and cook it for 3-5 minutes, till it becomes soft and well cooked.

How to store:  Keep it in an airtight container.

Eat Healthy, Stay Happy.

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.