About this item

Panch Phoron, also known as panch phoran or paanch phoron, translates to "five spices." This spice blend is frequently utilised in Eastern Indian and Bangladeshi cuisine and comprises the following seeds: Cumin, Brown Mustard, Fenugreek, Nigella, and Fennel.

Serve or Store: Use the dressing within a month of opening or store it in the refrigerator. It can be kept in the fridge for up to 6 months. Shake again before using, as the ingredients may separate over time.

Direction to use:

Mix the seeds in a small bowl and store them in an airtight container. Depending on the dish, you can either briefly fry the seeds in oil or dry roast them to bring out their rich flavours.

Eat Healthy, Stay Happy.

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.