About this item

Try these easy, healthy and delicious noodles. They also contain great amounts of phosphorous. They are very rich in fibre, as well as iron, calcium and protein. Everybody will love them.

Benefits of Little Millet / Sama:

• Super Rich is Fibre - Highest among cereals
• Aids Digestion
• High levels of Phosphorous
• Rich in Antioxidants that boost immune system
• High in Iron and healthy Polyunsaturated Fatty Acids (PUFA)
• Helps manage blood sugar

*MSG (Monosodium Glutamate) is known to cause asthma, headaches and even brain damage.

Ingredients: Little Millet / Sama Flour, Fortified Wheat Flour, Cold Pressed Til Oil (also knows as Ghanuka Oil in Telugu language), Salt and Purified Water.

Tastemaker Masala: It contains Turmeric Powder, Chilli Powder, Black Pepper, Ginger, Salt and other spices.

Method to Cook: Boil 180 gms Little Millet / Sama Noodles in 1 litre of water for 3 minutes. Drain water and keep the noodles aside. In a Kadhai (Frying pan), add some oil and fry your choice of veggies, sauté them for sometime and add the Tastemaker to it. Mix thoroughly and add the boiled noodles to it. Stir to mix properly. Your Little Millet / Sama noodles are ready to eat.

Nutrition Fact: 100g of Little Millet Noodles contain 534 Calories, 18.5% Protein, 15% Fat, 4.6mg Iron, 54% Carbohydrates, 84mg Calcium and 3.4% Fibre

Net weight: 180 gms Noodles + 15 gms Tastemaker

Best Before: 6 months from the date of packing

Also called: Little Millet (Panicum miliare), Kutki (Hindi), Sava (Marathi), Gajro (Gujarati), Same (Kannada), Samai (Tamil), Samalu (Telugu)

100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours  

Eat Healthy, Stay Happy

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.  

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.  

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.