About this item

Pre-order: 

Items marked as 'Pre-order Only' are exclusively delivered within the Delhi NCR region. These items will be delivered the next day, as they are prepared or procured fresh due to their short shelf life. 

If you are ordering such items along with others, our customer care team will contact you via phone call or WhatsApp message to arrange the delivery date of your products.

100% Vegan and Chemical Free. No added preservatives. Naturally grown in scientifically monitored and absolutely safe farms. Get your daily dose of sunshine with the taste of Woodberry Mushrooms.

Baked Portobello Mushrooms: These baked portobello mushrooms are easy to prepare and full of earthy flavors, cheesiness and a touch of garlic. So comforting and tasty.

Prep Time – 5 minutes
Cook Time – 20 minutes
Total Time – 25 minutes mins

You may use ingredients –  ¾ lb portobello mushrooms, 1 clove garlic, 2 tbsp olive oil, salt and pepper to taste, ½ tsp dried thyme, ½ tbsp butter, 1 tbsp parmesan grated, 3 tbsp mozzarella grated.

Instructions: Preheat oven to 400°F/200C. Wipe the portobello mushrooms clean and remove the stems. Finely chop or mince the garlic.

1. Lightly oil a baking dish or baking sheet and put the mushrooms on top in a single layer, open side up.
2. In a small bowl, mix together the oil, garlic, thyme, and a little salt and pepper. Divide the mixture between the mushrooms, drizzling over the inside. Top each with a thin slice of butter.
3. Bake the mushrooms for around 15 minutes until tender.
   While they are cooking, mix together the cheeses.
4. After the 15 min, top the mushrooms with the cheese and return to the oven for around 5 minutes until the cheese is melted and gently golden.

To discover more healthy and delicious veggies click here.  

100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours  

Eat Healthy, Stay Happy

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.   

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.   

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.