About this item

About - 

Oyster Mushroom or Pearl Oyster Mushroom is a widely grown edible mushroom 

Health Benefits - 

Antioxidants found in oyster mushrooms aid in the fight against free radicals. Free radicals can cause heart disease and even cancer. 

Rich in Antioxidants that fight free radicals and support in good heart health and preventing risks of cancer. 

Help improve immunity

Good source of vitamins esp. Vit D. 

How to cook - Soak the dried oyster mushrooms in water for 30 - 40 minutes, drain off the water and cook it as soup/ add it to mixed vegetables dish/ fry it as Fritters (Pakodas). 

To try more healthy and delicious veggies click here.  

100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours  

Eat Healthy, Stay Happy

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.  

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.  

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.