About this item

Kodo Millet is Gluten-Free which is great for people with gluten intolerance or celiac disease. It has a low Glycemic Index, thus helping in Sugar Control. The Glycemic Index is measuring how fast the blood sugar level rises after a meal. High Glycemic Index Foods are digested very quickly and therefore let the blood sugar rise fast. Low Glycemic Index Foods, on the other hand, need some time to fully digest and therefore give a steady, but the lower rise in blood sugar. Having a low glycemic diet can also reduce cholesterol and increase short term weight loss. Good for adults and growing children. Benefits of Kodo Millet:

• Rich in Fibre, Vitamins & Minerals
• Regulates Blood Sugar
• Prevents rise of bad cholesterol and triglyceride levels
• Good for Heart
• Aids Weight Loss
• Low GI
• Superfood
• Gluten-free
• Super Healthy for all ages
• Naturally Grown

Nutrition Fact: 100 grams of Kodo Rawa is reported to contain 353 Calories, 8.3% Protein, 3.6% Fat, 9% Fibre, 65% Carbohydrates, 35mg Calcium and 0.5mg Iron.

How to use: Just turn all your rawa recipes healthy. Make healthy dosa, halwa, kheer, upma, dhokla idli and much much more.

How to store:  Keep it in an airtight container. Keep it in dry condition. Best before 4 months from date of packaging.

Eat Healthy, Stay Happy.

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.