About this item

Eat Right Basket’s Best selling Homemade Green Chilli Pickle is a stuffed pickle from Rajasthani cuisine known for its hot and spicy taste. Green Chilli Pickle has many health benefits. The vitamin D and beta-carotene contained in the green chilli helps improve your skin. Furthermore it helps lower cholesterol in the body. In essence this helps fight against cardio vascular diseases. And also good news for diabetics as green chili controls blood sugar levels. The pickle is a rich source of natural nutrients. Due to this the pickle makes a good choice for a balanced diet.

• No added artificial flavours or colour.

Ingredients in Chilli Pickle: Green Chilli, Garlic, Kaali Mirch, Rai, Moti Saunf, Hing, Jeera, Methi Dana, Lal Mirch Powder, Himalayan Pink Salt, Eat Right Basket’s Mustard Oil. KEEP BOTTLE CLOSE AND REFRIGERATE. STORE IN COOL, DRY AND HYGIENIC PLACE. Handcrafted and prepared as per traditional recipe for pickle making. Matured under Sun. Our Best selling pickles are made without any external heat are the best way to preserve the nutrients. In addition they make a very healthy accompaniment with regular food. 100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours  

Eat Healthy, Stay Happy.

  Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.   Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.   We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.