Ingredients - Jeera, Sabut Dhaniya, Moti Elaichi, Black Pepper, Clove, Daalchini, Green Cardamom, Javitri, Saunf, Tej Patta, Star Anise, Ajwain, Ginger Powder, Jaiphal.
Our Sabut Garam Masala is full of antioxidants that help in immunity boosting, have anticancer, anti-inflammatory properties.
Reduces inflammation by inhibiting certain inflammatory enzymes.
(Inclusive of all taxes)
Good for
Heart
No Artificial
Preservatives
Builds
Immunity
Garam Masala Sabut is a blend of whole spices that is an essential ingredient in Indian cooking. This spice mix consists of many spices including of cardamom, cinnamon, cloves, black pepper, cumin, and bay leaves. The spices are lightly toasted and then ground to create a complex and aromatic seasoning. Furthermore Garam Masala Sabut is a versatile spice blend. It finds use in a wide variety of dishes, from curries to soups to marinades. It adds depth and complexity to any dish, with its warm and fragrant flavour profile.
Not only does this blend of whole spices add delicious flavour to your dishes, but it also has numerous health benefits. Many of the spices in this blend are famous for their anti-inflammatory properties. They may help to reduce the risk of chronic diseases such as heart disease and cancer.
Whether you are an experienced cook or just starting out, Garam Masala Sabut is an essential spice blend to have in your pantry. Its unique flavour and health benefits make it a must-have for any home cook.
Grind it to your liking and use fresh Garam Masala to add necessary health benefits and taste to your food.
To explore more healthy and delicious spices click here.
100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours
Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.
Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.
We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.
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