About this item

Step into the nostalgic lanes of Chandigarh with Meetha Paan, our heartfelt ode to Raju Bhaiya—the beloved paan-wallah whose post-dinner delights were a ritual. He used to say, “The right leaf makes all the difference, didi.” With that wisdom, we blended the true essence of Banarasi meetha paan into a decadent 50g dark chocolate bar.

Crafted from single-origin Ghanaian cacao, this bar teases your palate with creamy, fruity notes layered with a subtle musty-woody aroma. It’s what happens when gulkand, betel leaf, fennel, cardamom, and a hint of sea salt meet rich, antioxidant-packed dark chocolate.

Whether you need a post-meal refresher, an energizing bite, or simply a hit of nostalgia, this bar’s your go-to. Just remember: we recommend 15g servings—but no judgment if you go all in.

Why You'll Love It:

• Made with natural ingredients—no preservatives or additives

• Infused with paan leaves, gulkand, roasted cashews & oats

• A uniquely Indian twist on global cacao luxury

• Packed with antioxidants, perfect for post-dinner or pre-workout

Ingredients:
Cocoa (solids and butter), unrefined cane sugar, roasted cashews, date paste, roasted oats, betel leaf, fennel seeds, cardamom, sea salt, and natural vanilla flavoring.

Allergen Info: Contains nuts. Processed in a facility that handles dairy and nuts.
Shelf Life: 7 months
Bar Dimensions: 16 x 7.75 x 1 cm
Origin: Ghana, Africa

100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours  

Eat Healthy, Stay Happy

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.  

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.  

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.