Introducing our Farmhouse Cheddar, a handcrafted artisanal cheese made from the freshest milk produced by grass-fed cows. This aged cheddar has a rich, nutty flavour with a creamy texture that will leave your taste buds wanting more.
Furthermore our Farmhouse Cheddar is made using traditional methods that have been passed down through generations. We carefully age the cheese for several months, allowing the flavours to develop and mature.
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Good for
Heart
Naturally
Made
No Artificial
Preservatives
Sugar
Free
Eat Right Basket’s Cheddar cheese from Darima is a Farmhouse Cheddar, a handcrafted artisanal cheese made from the freshest milk produced by grass-fed cows. This aged cheddar has a rich, nutty flavour with a creamy texture that will leave your taste buds wanting more.
This Cheddar is made using traditional methods. The Cheese is carefully aged for several months, allowing the flavours to develop and mature. The result is a cheese with a complex and deep flavour profile that is truly unique.
This artisanal cheddar cheese is perfect for snacking on its own or used in recipes. It pairs well with a variety of foods such as crackers, apples, and even in grilled cheese sandwiches. The creamy texture and sharp flavour of our Farmhouse Cheddar make it a versatile cheese that will elevate any dish.
Order a block of this Farmhouse Cheddar today and experience the difference that comes from handcrafted artisanal cheese. It’s the perfect addition to any cheese board, snack platter, or meal. Treat your taste buds to something truly special with our Farmhouse Cheddar.
To discover more healthy and delicious food click here.
100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours
Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.
Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.
We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.
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