About this item

About -

Beetroots is the edible root part of the plant that is eaten for its quality of keeping heart health good and helping in fighting anaemia. 

Health Benefits : 

1. Exceptional nutritional value, especially its leaves, are rich in calcium, iron and vitamins A and C. 

2. Excellent source of fibre, manganese and potassium. 

3. Highly recommended for treating anaemia.

How to use: Ideal for detox. Eat it as salad. Take it as hot soup, grate it and make its raita or boil it, peel it and eat as soft salad. 

How to store: Can be stored in refrigerator for about 4 days wrapped in a cotton cloth, but ideally it should be eaten fresh.

Grown in - Lalitpur, Uttar Pradesh

To discover more healthy and delicious veggies click here.   100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours  

Eat Healthy, Stay Happy

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.   Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.   We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.