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Pasta - Kodo Millet (180 gm)

In Stock

₹ 85.00

(Inclusive of all taxes)

  • Good for
    Heart

  • No Artificial
    Preservatives

  • Builds
    Immunity

  • Sugar
    Free

  • Low
    Calories

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About this item

Preparation - Boil 180g Kodo Millet Pasta in 550ml of water for 3 minutes, drain water and keep aside. Fry onions, carrots, cabbage and other desired vegetables in a little amount of oil. Then mix natural natural spices masala to it and mix thoroughly. Add the mix to vegetables to the boiled pastas, mix well and serve hot.

Key Ingredients - Whole Wheat Flour, Kodo Millet Flour, Rock Salt, Purified Water, Taste Maker Masala consisting Chilli Powder, Rock Salt, Turmeric Powder, Pepper, Ginger and other spices.

We use no Artificial Colours or Flavours added in the Pasta Mix. Furthermore no M.S.G or Flavour enhancers or added Preservatives are used.  

Kodo Millet Pasta is one of the healthiest and also super inexpensive and easy to cook. Millets can help improve digestion and help with constipation. The human body can fully absorb millet nutrients for a healthy body and tons of benefits. Also Millets are rich in fibre.

So if you have a sensitive stomach mixing it with more fiber will help relieve some problems with sensitivity. Millets are rich in antioxidants, so can help prevent premature aging. The application of the millet has the effect of reducing blotchiness, dark circles under the eyes, fine lines, and wrinkles. Antioxidants are important because they have the ability to remove harmful oxygen-free radicals from the body.  

100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours  

Eat Healthy, Stay Happy

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.  

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.

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