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Noodles - Foxtail Millet - Rich in Fibre - 200g

In Stock

₹ 70.00

(Inclusive of all taxes)

  • Good for
    Heart

  • No Artificial
    Preservatives

  • Sugar
    Free

  • High
    Protein

  • Low
    Calories

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About this item

Try these easy, healthy and delicious noodles. They are very rich in fibre, as well as iron, calcium and protein. Everybody will love them.

Benefits of Foxtail Millet / Kangni:

  • Super Rich in Fibre, Iron, Calcium & Protein
  • Good for heart
  • Rich in Antioxidants, helps boost immune system
  • Builds Memory Power
  • Good for muscle health

*MSG (Monosodium Glutamate) is known to cause asthma, headaches and even brain damage

Ingredients: Foxtail Millet / Kangni Flour, Fortified Wheat Flour, Cold Pressed Til Oil (also knows as Ghanuka Oil in Telugu language), Salt and Purified Water.

Tastemaker Masala: Contains Turmeric Powder, Chilli Powder, Black Pepper, Ginger, Salt and other spices.

Method to Cook: Boil 180 gms Foxtail Millet / Kangni Noodles in 1 litre of water for 3 minutes. Drain water and keep the noodles aside. Then in a Kadhai (Frying pan), add some oil and fry your choice of veggies, sauté them for sometime and add the Tastemaker to it. Mix everything thoroughly and add the boiled noodles to it. Stir to mix properly. Your Foxtail Millet / Kangni noodles are now ready to eat.

Nutrition Fact: 100g of Foxtail Millet Noodles contain 534 Calories, 18.5% Protein, 15% Fat, 4.6mg Iron, 54% Carbohydrates, 84mg Calcium and 3.4% Fibre

Net weight: 180 gms Noodles + 15 gms Tastemaker

Best Before: 6 months from the date of packing

100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours  

Eat Healthy, Stay Happy

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.  

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.  

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.

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