About this item

Maize Flour or Makka Atta is made by milling dried corn kernels very fine until it becomes flour. As it comes from corn, it is completely gluten-free. Therefore, it can substitute wheat flour. Corn is good for Eye Health because it contains the carotenoids lutein and zeaxanthin. Furthermore, it is a great energy source. It gets digested at a slow pace and therefore gives you energy steadily.

Makki ki Roti:

Mix 2 cups of Organically Grown and Freshly-Milled Maize Flour with one cup of hot water with a spoon. Let the mixture reach a temperature, that is good to knead. Knead into a firm dough and make medium-sized balls. Roll the balls into Rotis and put on hot tawa with oil. When one side is brown, flip to the other side. Flip a couple of times and add more ghee. Press the edges with a spatula and if well kneaded it will puff up. Repeat with the remaining dough.

Nutrition Fact: Maize or Makka is a very rich source of Phosphorus, Calcium, Potassium, Magnesium, several micro-nutrients and its regular intake helps improve digestion.

How to use: Makke ki Roti, Makke ki Raab are two very famous traditional ways of consuming Maize Flour. Besides these, add this flour while preparing your snacks etc to add the goodness of minerals and fibre.

How to store: Keep the contents of the packet in an airtight container, stored in a dry place away from sunlight. Since the content has not been treated with any preservatives, it may catch insects if not used for long. Kindly refer to the ‘Best Before’ printed on the packaging. 

100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours  

Eat Healthy, Stay Happy  

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.  

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.  

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.