About this item

Black cumin seeds, also known as kalonji, are small, black seeds with a distinctive peppery, slightly bitter flavour. Kalonji adds depth and complexity to a variety of dishes, including curries, bread, and pickles.

These seeds are often toasted to release their aromatic qualities, making them a versatile and flavorful addition to spice blends and garnishes.

Besides their culinary uses, black cumin seeds are also valued for their potential health benefits, including antioxidant and anti-inflammatory properties.

Serve or Store: Store Kalonji in an airtight container to maintain the freshness. It can be kept in the fridge for up to 6 months.

Eat Healthy, Stay Happy.

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.

We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.