About this item

About -

Baby corn (also known as young corn, cornlettes or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole—including the cob, which is otherwise too tough for human consumption in mature corn—in raw, pickled, and cooked forms. Baby corn is common in stir fry dishes.

Health Benefits - 

1. The soluble fiber content present in baby corns help to lower the levels of cholesterol in our bodies and also helps in better heart health. 

2. Baby corns also consist of zinc, iron and calcium which further make the nutritional profile of baby corn strong.

3. Due to babycorns being fibre rich - a baby corn mixed diest makes one feel full for longer duration, thus helps reduce frequent eating.

How to Use  - 

1. Baby corns are mostly used as stir fried veggies.

2. Popular addition to chinese style dishes, soups, fried rice, noodles etc.

3. Used as Pizza toppings too. 

   To try more healthy and delicious veggies click here.  

100% Natural, Contains No artificial colours / Preservatives / Fragrances / Flavours  

Eat Healthy, Stay Happy

Eat Right Basket is part of a social enterprise, Satat Sampada Private Limited that promotes organic farming to protect your health and environment. We grow vegetables, fruits and grains in Uttar Pradesh as well as collaborate with farmers from all over India. This way we can offer you 400+ natural and authentic products.

Our farmers follow traditional Indian farming practices: Besides using vermicompost as manure to enrich the soil, we prepare Panchgavya, Jivamrit and Sanjeevak. Several herbal formulations such as Panch Patti Kadha, Khatti Chhachh (Sour Buttermilk), coal-ash and Dash Parni Ark are in use to keep the pests away.   We do not use any synthetic fertilisers, urea, pesticides, growth hormones and additives to artificially increase production, size or shine of produce.